A Taste of Naples in Pensacola
Authentic Neapolitan pizza begins with simple, fresh ingredients: handcrafted dough, tomatoes, mozzarella, basil, and extra-virgin olive oil. Baked at extremely high heat for about 90 seconds, each pizza develops a soft center and fluffy, lightly charred crust.
Where Neapolitan Pizza Began
Modern pizza traces its roots to Naples, where locals began topping flatbreads with tomatoes in the late 1700s. This simple street food quickly gained popularity and eventually inspired the authentic wood-fired pizza we proudly serve in Pensacola.
Two Italian Classics
The cheese-free Marinara highlights tomatoes, garlic, oregano, and olive oil, while the Margherita combines tomatoes, mozzarella, and basil—the colors of the Italian flag. Both showcase the balanced flavors and simplicity of traditional Neapolitan pizza.
Crafted the Neapolitan Way
Our Neapolitan pizza dough is made with Italian flour, water, sea salt, and yeast, then fermented for 48 hours. Each pizza is topped with quality ingredients and baked for 90 seconds in our 900°F Italian wood-fired oven.
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